Pie Shell
A simple pie shell made with canola oil, perfect for custard fillings. This heart-healthy crust is easy to prepare and bake.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 39.1 mg
- Iron: 0.73 mg
- Magnesium: 6.8 mg
- Phosphorus: 44.9 mg
- Potassium: 59.5 mg
- Zinc: 0.26 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- flour
- salt
- oil
- milk
Let's Cook
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Step 1.
Mix flour and salt together in large bowl with a fork.
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Step 2.
Mix oil and milk together and add to flour mixture with fork or pastry cutter.
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Step 3.
Mix until crumbly.
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Step 4.
Gather together into a ball.
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Step 5.
Roll out between 2 sheets of wax paper, lightly floured, to fit 8 inch pie pan.
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Step 6.
Prick bottom with fork a few times.
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Step 7.
Bake at 375 degrees for 8-10 minutes.
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Step 8.
Fill with your favorite custard filling.