Pecan Pie
- 15m Prep Time
- 50m Cook Time
- 1h 5mReady In
A classic pecan pie with a buttery, nutty filling baked in a flaky pie shell. Perfect for holidays or any occasion.
Ingredients
- 237 ml Light brown sugar
- 59.1 ml White sugar
- 118 ml Butter
- 2 Eggs
- 14.8 ml All-purpose flour
- 14.8 ml Milk
- 4.93 ml Vanilla extract
- 237 ml Chopped pecans chopped
- 1 9" Pie Shell
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 37.5 mg
- Iron: 0.74 mg
- Magnesium: 20.4 mg
- Phosphorus: 69.5 mg
- Potassium: 105 mg
- Zinc: 0.81 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml Light brown sugar
- 59.1 ml White sugar
- 118 ml Butter
- 2 Eggs
- 14.8 ml All-purpose flour
- 14.8 ml Milk
- 4.93 ml Vanilla extract
- 1 9" Pie Shell
Prepare
- Chop 237 ml Chopped pecans
Let's Cook
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Step 1.
Preheat oven to 350 degrees F (175 degrees C).
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Step 2.
In a large bowl, beat eggs until foamy, and stir in melted butter.
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Step 3.
Stir in the brown sugar, white sugar and the flour; mix well.
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Step 4.
Add the milk, vanilla and nuts.
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Step 5.
Pour into an unbaked 9-in pie shell.
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Step 6.
Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.