Onion Roasted Potatoes
- 5m Prep Time
- 50m Cook Time
- 55m Ready In
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
Ingredients
- 2 lbs red potatoes sliced 1/2 inch thick
- 1/3 cup vegetable oil
- 1 onion soup mix
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
217 cal
Protein
2.95 g
Carbohydrate
24.9 g
Fiber
2.65 g
Sugars
2.01 g
Sodium
128 mg
Total fat
12.3 g
Saturated fat
0.95 g
Monounsaturated fat
7.67 g
Polyunsaturated fat
3.5 g
Vitamins & minerals
- Calcium: 16.9 mg
- Iron: 1.12 mg
- Magnesium: 34 mg
- Phosphorus: 94.9 mg
- Potassium: 697 mg
- Zinc: 0.51 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/3 cup vegetable oil
- 1 onion soup mix
Prepare
- 2 lbs red potatoes, sliced 1/2 inch thick
Let's Cook
-
Step 1.
Combine all ingredients in a large plastic bag; shake until well coated.
-
Step 2.
Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan.
-
Step 3.
Cover and bake at 350 degrees F for 35 minutes, stirring occasionally.
-
Step 4.
Uncover and bake 15 minutes longer or until potatoes are tender.