Oatmeal Cookies with Chocolate Chips and Raisins
Classic oatmeal cookies with chocolate chips and raisins, baked until edges are lightly browned.
Ingredients
- butter
- sugar
- eggs
- vanilla
- flour
- oats
- baking soda
- salt
- chocolate chips
- raisins
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 217 mg
- Iron: 17.2 mg
- Magnesium: 363 mg
- Phosphorus: 1218 mg
- Potassium: 2116 mg
- Zinc: 8.09 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- butter
- sugar
- eggs
- vanilla
- flour
- oats
- baking soda
- salt
- chocolate chips
- raisins
Let's Cook
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Step 1.
Heat oven to 350 degrees.
-
Step 2.
Lightly grease baking sheets.
-
Step 3.
Cream butter and sugar until light and fluffy.
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Step 4.
Beat in eggs and vanilla.
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Step 5.
Stir in flour, oats, baking soda, and salt; mix well.
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Step 6.
Stir in chocolate chips and raisins.
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Step 7.
Drop dough, about 1 tablespoon for each cookie, 1 ½ inches apart onto prepared baking sheet.
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Step 8.
Bake for 10-12 minutes or until edges are lightly browned.
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Step 9.
Cool cookies on wire rack.