Moms Jerky
- 20m Prep Time
- 0sCook Time
- 0h Ready In
Homemade beef jerky made with a savory marinade of onion, Worcestershire sauce, soy sauce, and spices. The beef strips are marinated overnight then dried in a dehydrator until chewy.
Ingredients
- 0.25 onion
- 29.6 ml Worcestchire sauce
- 14.8 ml liquid smoke
- 29.6 ml soy sauce
- 14.8 ml salt
- 3.7 ml garlic powder
- 59.1 ml catsup
- 59.1 ml water
- 907 g beef round steak cut into thin strips
Nutrition (per serving, estimated)
Estimated based off 7 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 278 mg
- Iron: 15.3 mg
- Magnesium: 227 mg
- Phosphorus: 1832 mg
- Potassium: 3329 mg
- Zinc: 35 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 0.25 onion
- 29.6 ml Worcestchire sauce
- 14.8 ml liquid smoke
- 29.6 ml soy sauce
- 14.8 ml salt
- 3.7 ml garlic powder
- 59.1 ml catsup
- 59.1 ml water
Prepare
- 907 g beef round steak, cut into thin strips
Let's Cook
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Step 1.
Put everything in a blender or food processor.
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Step 2.
Blend until smooth.
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Step 3.
Cover every piece of meat with the mixture.
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Step 4.
Let stand in fridge for at least one day.
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Step 5.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 6 hours.
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Step 6.
Store in an airtight container or resealable bags.
Tips & variations
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Place meat in the freezer for 30 minutes before cutting. Slightly frozen meat will be easier to cut into thin, consistent slices.