Jack Daniels Barbeque Sauce Recipe
- 10m Prep Time
- 35m Cook Time
- 45m Ready In
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
Ingredients
- Jack Daniels
- 1/2 cup onion chopped
- 4 clove garlic finely chopped
- 2 cup ketchup
- 1/3 cup vinegar
- 3 tbsp Worcestershire sauce
- 1/2 cup brown sugar firmly packed
- 3/4 cup molasses
- 1/2 tsp pepper
- 1/2 tbsp salt
- 1/4 cup tomato paste
- 1 tsp Liquid Smoke
- 1/2 tsp Tabasco sauce
- 1 tsp Onion Powder
- 1 tbsp Tabasco Sauce
- 2 tbsp Red Wine Vinegar
- 1/4 cup Jack Daniel's
- 2 cup brown sugar
- 1/4 cup water
- 4 beef bouillon cubes
- 2 tbsp Worcestershire sauce
Nutrition (per serving, estimated)
Estimated based off 18 of 21 identified ingredients (per 100 g food data, scaled by amount).
Energy
3634 cal
Protein
47 g
Carbohydrate
901 g
Fiber
18.4 g
Sugars
671 g
Sodium
12921 mg
Total fat
5.38 g
Saturated fat
1.38 g
Monounsaturated fat
0.83 g
Polyunsaturated fat
1.95 g
Vitamins & minerals
- Calcium: 2061 mg
- Iron: 33.1 mg
- Magnesium: 911 mg
- Phosphorus: 1254 mg
- Potassium: 9362 mg
- Zinc: 8.97 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Jack Daniels
- 2 cup ketchup
- 1/3 cup vinegar
- 3 tbsp Worcestershire sauce
- 3/4 cup molasses
- 1/2 tsp pepper
- 1/2 tbsp salt
- 1/4 cup tomato paste
- 1 tsp Liquid Smoke
- 1/2 tsp Tabasco sauce
- 1 tsp Onion Powder
- 1 tbsp Tabasco Sauce
- 2 tbsp Red Wine Vinegar
- 1/4 cup Jack Daniel's
- 2 cup brown sugar
- 1/4 cup water
- 4 beef bouillon cubes
- 2 tbsp Worcestershire sauce
Prepare
- Chop 1/2 cup onion
- 4 clove garlic, finely chopped
- 1/2 cup brown sugar, firmly packed
Let's Cook
-
Step 1.
Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
-
Step 2.
Sauté until translucent, about 10 minutes.
-
Step 3.
Add all remaining ingredients, bring to boil.
-
Step 4.
Simmer uncovered until reduced and thickened, about 15 to 25 minutes.
-
Step 5.
Add more Jack Daniels if a stronger flavor is desired.