Jack Daniels Barbeque Sauce Recipe
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
Ingredients
- Jack Daniels
- 118 ml onion chopped
- 4 clove garlic finely chopped
- 473 ml ketchup
- 78.8 ml vinegar
- 44.4 ml Worcestershire sauce
- 118 ml brown sugar firmly packed
- 177 ml molasses
- 2.46 ml pepper
- 7.39 ml salt
- 59.1 ml tomato paste
- 4.93 ml Liquid Smoke
- 2.46 ml Tabasco sauce
- 4.93 ml Onion Powder
- 14.8 ml Tabasco Sauce
- 29.6 ml Red Wine Vinegar
- 59.1 ml Jack Daniel's
- 473 ml brown sugar
- 59.1 ml water
- 4 beef bouillon cubes
- 29.6 ml Worcestershire sauce
Nutrition (per serving, estimated)
Estimated based off 18 of 21 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2061 mg
- Iron: 33.1 mg
- Magnesium: 911 mg
- Phosphorus: 1254 mg
- Potassium: 9362 mg
- Zinc: 8.97 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Jack Daniels
- 473 ml ketchup
- 78.8 ml vinegar
- 44.4 ml Worcestershire sauce
- 177 ml molasses
- 2.46 ml pepper
- 7.39 ml salt
- 59.1 ml tomato paste
- 4.93 ml Liquid Smoke
- 2.46 ml Tabasco sauce
- 4.93 ml Onion Powder
- 14.8 ml Tabasco Sauce
- 29.6 ml Red Wine Vinegar
- 59.1 ml Jack Daniel's
- 473 ml brown sugar
- 59.1 ml water
- 4 beef bouillon cubes
- 29.6 ml Worcestershire sauce
Prepare
- Chop 118 ml onion
- 4 clove garlic, finely chopped
- 118 ml brown sugar, firmly packed
Let's Cook
-
Step 1.
Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
-
Step 2.
Sauté until translucent, about 10 minutes.
-
Step 3.
Add all remaining ingredients, bring to boil.
-
Step 4.
Simmer uncovered until reduced and thickened, about 15 to 25 minutes.
-
Step 5.
Add more Jack Daniels if a stronger flavor is desired.
