Ham Fried Rice
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
Ingredients
- 14.8 ml butter
- 394 ml water
- 237 ml long grain rice
- 44.4 ml oil divided
- 2 large eggs
- 113 g cubed ham cooked
- 1 small chopped onion chopped
- 14.8 ml soy sauce
- 14.8 ml oriental sesame oil
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 38.9 mg
- Iron: 2.33 mg
- Magnesium: 19.5 mg
- Phosphorus: 113 mg
- Potassium: 148 mg
- Zinc: 0.86 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml butter
- 394 ml water
- 237 ml long grain rice
- 2 large eggs
- 14.8 ml soy sauce
- 14.8 ml oriental sesame oil
Prepare
- 44.4 ml oil, divided
- 113 g cubed ham, cooked
- Chop 1 small chopped onion
Let's Cook
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Step 1.
In a medium saucepan, bring 1 tablespoon butter and 1 2/3 cups water to a boil over high heat. Stir in 1 cup long grain rice. Reduce heat to medium-low, partially cover the pan, and simmer until most of the liquid is absorbed, about 5 minutes.
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Step 2.
Stir the rice with a fork. Reduce heat to low, cover, and continue cooking until tender, about 15 minutes. Remove from heat and keep covered.
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Step 3.
While the rice cooks, in a large skillet heat 1 tablespoon oil over medium-high heat, coating the pan. In a small bowl, beat 2 large eggs. Add the eggs to the skillet and fry until set, turning once. Transfer the cooked egg to a plate and cut into 1/2-inch by 2-inch strips; set aside.
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Step 4.
In the same skillet, heat another tablespoon oil over medium-high heat. Add 4 ounces cubed cooked ham and cook until lightly browned, about 2-3 minutes. Transfer the ham to the plate with the eggs and set aside.
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Step 5.
In the same skillet, add the final tablespoon oil. Add 1 small chopped onion and stir-fry for 1 minute. Stir in peas (amount not specified, use about 1/2 cup), cover, and cook until tender, 2-3 minutes.
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Step 6.
Gently stir in the cooked rice, egg strips, ham, 1 tablespoon soy sauce, and 1 tablespoon oriental sesame oil. Cook until heated through, about 2-3 minutes. Serve immediately.