Grandpa Christensen's Roquefort Dressing
- 10m Prep Time
- 0sCook Time
- 0h Ready In
A creamy, tangy blue cheese dressing made with mayonnaise, sour cream, and Roquefort or Danish blue cheese. Perfect for salads or as a dip.
Ingredients
- 2 Best foods Mayo
- 2 Sour Cream
- 9.86 ml Garlic Powder
- 9.86 ml prepaired horseradish
- 0.5 lemon juice
- 0.5 onion diced
- 4.93 ml salt and pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
145 cal
Protein
3.96 g
Carbohydrate
24.4 g
Fiber
2.61 g
Sugars
7.52 g
Sodium
159 mg
Total fat
5.48 g
Saturated fat
2.6 g
Monounsaturated fat
1.22 g
Polyunsaturated fat
0.47 g
Vitamins & minerals
- Calcium: 60 mg
- Iron: 0.94 mg
- Magnesium: 27.9 mg
- Phosphorus: 95.6 mg
- Potassium: 394 mg
- Zinc: 0.65 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 Best foods Mayo
- 2 Sour Cream
- 9.86 ml Garlic Powder
- 9.86 ml prepaired horseradish
- 0.5 lemon juice
- 4.93 ml salt and pepper
Prepare
- Dice 0.5 onion
Let's Cook
-
Step 1.
Choose your cheese: Danish blue or imported Roquefort, crumble.
-
Step 2.
Mix all the above ingredients in a glass bowl with a wooden spoon.
-
Step 3.
Let sit in fridge for 3 days, then bottle.