Fry Sauce
A tangy and spicy fry sauce made with mayonnaise, BBQ sauce, pickle juice, and seasonings. Perfect for dipping fries or other snacks.
Ingredients
- 946 ml mayo
- 14.8 ml pickle juice
- 237 ml BBQ sauce
- 3.7 ml salt & pepper
- 4.93 ml Cayenne pepper
- 14.8 ml Worbcestericer sauce
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
2778 cal
Protein
8.67 g
Carbohydrate
240 g
Fiber
3.5 g
Sugars
174 g
Sodium
8604 mg
Total fat
205 g
Saturated fat
32.2 g
Monounsaturated fat
47.8 g
Polyunsaturated fat
115 g
Vitamins & minerals
- Calcium: 133 mg
- Iron: 3.05 mg
- Magnesium: 57.5 mg
- Phosphorus: 185 mg
- Potassium: 994 mg
- Zinc: 1.19 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 946 ml mayo
- 14.8 ml pickle juice
- 237 ml BBQ sauce
- 3.7 ml salt & pepper
- 4.93 ml Cayenne pepper
- 14.8 ml Worbcestericer sauce
Let's Cook
-
Step 1.
In a large bowl, combine 1 quart of mayonnaise, 3 tablespoons of pickle juice, 1 cup of BBQ sauce, 3/4 tablespoon of salt and pepper, 1 tablespoon of cayenne pepper, and 3 tablespoons of Worcestershire sauce. Whisk until smooth and well blended.
-
Step 2.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir before serving.