Danish Pastry Dough

Let's Cook

1. Step 1.

   Proof the Danish pastry dough at 95°F (35°C) until doubled in size, about 1–2 hours depending on ambient temperature. Cover the dough with a damp cloth or plastic wrap to prevent drying.

2. Step 2.

   While the dough proofs, preheat the oven to 380–400°F (190–200°C). Line a baking sheet with parchment paper or lightly grease it.

3. Step 3.

   Once the dough has proofed, gently punch it down and roll it out on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes and place on the prepared baking sheet, leaving at least 2 inches between pieces.

4. Step 4.

   Bake the pastries in the preheated oven for 10–12 minutes, or until golden brown and puffed. Rotate the baking sheet halfway through for even browning.

5. Step 5.

   Remove the pastries from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.