CORN DOG Batter

background Layer 1 background Layer 1 background Layer 1 (0.0 / 5)
  • 10m Prep Time
  • 0sCook Time
  • 10m Ready In
  • Cuisine : American
  • Course : Other

A simple batter for coating hot dogs to make corn dogs. Made with cornmeal, flour, egg, and milk.


Ingredients

Servings:
(1 serving) Units:
  • into dry ingredients and stir until a batter forms. Use immediately.

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • into dry ingredients and stir until a batter forms. Use immediately.

Let's Cook

  1. Step 1.

    In a medium bowl, whisk together ½ cup yellow cornmeal, ½ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, and ½ teaspoon baking soda until evenly combined.

  2. Step 2.

    In another medium bowl, whisk together 1 large egg and ¾ cup whole milk until smooth.

  3. Step 3.

    Pour the wet ingredients into the dry ingredients and stir with a spoon or spatula just until a batter forms. Do not overmix; a few lumps are fine. Use the batter immediately to coat hot dogs.

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