Best Brownies
Rich and fudgy brownies made from scratch with melted chocolate and margarine. Easy to prepare and perfect for any occasion.
Ingredients
- margarine
- chocolate
- sugar
- eggs
- vanilla
- flour
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 3.86 mg
- Iron: 0.3 mg
- Magnesium: 1.43 mg
- Phosphorus: 9.86 mg
- Potassium: 8.89 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- margarine
- chocolate
- sugar
- eggs
- vanilla
- flour
Let's Cook
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Step 1.
In a 3- to 5-quart saucepan, combine margarine and chocolate over low heat. Stir constantly until melted and smooth, about 3–5 minutes.
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Step 2.
Remove the pan from heat. Add sugar, eggs, and vanilla, and mix well until fully incorporated.
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Step 3.
Add flour and stir until just combined, being careful not to overmix.
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Step 4.
Spread the batter evenly into a buttered 9x13-inch baking pan.
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Step 5.
Bake at 350°F for 37–38 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
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Step 6.
Cool the pan on a wire rack completely before frosting, if desired.