Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
23 recipes tagged with sautéed.
4 servings Fresh and crisp beet greens are essential; if they look tired, throw them out. You may prepare this recipe with chard if you cannot find beets…
Light, airy Parisian-style gnocchi made from choux paste and Parmesan, boiled then sautéed until golden. Serve simply with butter and cheese, or baked…
Shrimp fajitas made by substituting shrimp for steak in a classic fajita recipe. The shrimp are marinated, then broiled, sautéed, or grilled until firm…
A simple sautéed corn side dish with optional bacon, peppers, and herbs. Quick to prepare and perfect for summer.
Veal cutlets are sautéed and served with a tangy lemon-butter sauce with white wine, parsley, and capers.
2 to 4 servings Cooked quickly over high heat, onions emerge lightly browned—crisp on the outside and moist on the inside—perfect for filling omelets…
4 servings The trick to sautéing chicken livers is to cook them in small batches in a very hot skillet using an ample quantity of fat. This ensures that…
4 to 6 servings BONE-IN CHICKEN PARTS Bone-in chicken must finish cooking over lower heat once it has been browned. For chicken with a more substantial…
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
Sautéed chitterlings are a Southern delicacy, pan-fried until golden and seasoned with vinegar or hot sauce. Serve with black-eyed peas and greens and…
4 servings Use steaks cut from the loin or tender portion of the leg for this recipe.
Veal cutlets are sautéed and served in a rich paprika-sour cream sauce with onions, finished with parsley and optional capers or anchovies. Traditionally…
Sautéed mushrooms cooked in butter until golden and seasoned with salt and pepper. Serve as a side dish or garnish.
4 servings If desired, substitute ¾ cup chicken stock plus 2 tablespoons lemon juice for the wine in the pan sauce made after cooking the fish. Reduce as…
4 servings This dish is the perfect combination of sweet and savory, with a buttery, toasty flavor from the pine nuts.
4 servings This technique produces steaks with a nicely browned exterior. Since the heat is slightly lower than it is for searing, the browned bits left…
Tender abalone steaks are coated in a bread crumb or cracker coating and sautéed in oil or clarified butter until golden. Served with lemon wedges.
Tender purple potatoes are boiled then sautéed in butter with fresh chives, parsley, and dill. This simple side dish highlights the earthy flavor of the…
A hearty bowl featuring tender sautéed eggplant over millet, topped with a crisp zucchini salad and a sweet fig-balsamic vinaigrette. This plant-based…
Artichokes are paired with wild mushrooms, truffle, and Serrano ham in a savory sherry sauce. This Spanish-inspired dish makes an elegant dinner.
Herb-crusted flank steak with a mustard-rosemary coating, served with sautéed grapes and blue cheese. A quick yet impressive weeknight dinner.
A simple yet flavorful halibut dish with a lemon-pesto butter sauce. Perfect for a quick weekday dinner, served with lemon or pesto pasta.
Tender pork medallions are pan-seared and served with a rich, tangy shallot cream sauce. This elegant dish comes together quickly for a special weeknight…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
