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Makes eight 8-inch parathas Brushing the rolled-out dough with ghee and coiling it up creates flaky layers in these unleavened Indian flatbreads.
3 baguettes Quicker than Rustic French Bread, this bread has a good flavor and an even crumb.
Classic angel biscuits are light and fluffy yeast-leavened biscuits with a subtle buttery flavor, perfect for any meal.
Eight 6- to 8-inch tortillas Flour tortillas are very easy to make and much tastier than store-bought tortillas.
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
Hearty oat bread made with whole wheat or rye flour, soy flour, and wheat germ. Two 9x5-inch loaves with a golden egg-washed crust.
Sixteen 6-inch flatbreads These Norwegian flatbreads are often served around the holidays with butter, sugar, and cinnamon, although we fill them with…
1 roughly 12 x 8-inch loaf This Italian bread is made with a fairly wet dough. It must be kneaded extensively to develop the gluten necessary to provide…
15 rolls Nearly any yeast roll can be prepared using this method.
8 pitas Excellent for sandwiches and scooping up dips and sauces—especially Hummus or Baba Ghanoush. You can substitute whole wheat flour for any portion…
2 round loaves While this recipe is long, the process is really quite simple. There are different stages at which the dough can be retarded if you need to…
Two 9 × 5-inch loaves A heavier, coarser bread than those made partly with white flour, but one with excellent flavor.
2 round loaves or 3 baguettes Leavened with a sponge starter, above, these free-form loaves are crusty and have a moist, chewy crumb.
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
42 to 64 pieces Crostini are easy and quick to prepare and ideal for serving with dips and spreads. They can also be the base for canapés like Bruschetta…
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
A hearty cracked-wheat bread made with fine bulgur, whole wheat flour, and a touch of molasses. It yields two tender 9x5-inch loaves with a golden crust.
A variation of Irish Soda Bread made with poppy seeds instead of raisins and caraway seeds, resulting in a tender, slightly sweet loaf.
One 9 × 5-inch loaf A slightly heartier loaf than Gluten-Free Sandwich Bread, but still light and moist. Brown rice and sorghum flours give the bread a…
2 round loaves Use dark rye flour, which has more rye flavor than white rye flour. Also, please read About Starters or Pre-Ferments.
A hearty sourdough rye bread with caraway seeds, yielding two loaves. The dough is fermented with a sourdough starter for a tangy flavor and baked until…
2 tall round loaves If baked in greased coffee cans or specially made panettone molds and attractively enveloped, these cakes make wonderful gifts.
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
Sixteen 5-inch tortillas This dough dries out quickly; the unused portion should be kept wrapped or covered until ready to use; you may always readjust…
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