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A creamy Italian risotto made with Arborio rice, fresh mushrooms, and rehydrated porcini. The mushroom soaking liquid and chicken broth build deep savory…
12 to 15 servings Most butchers will prepare a crown roast for you from two loin racks, but make sure the loins used are of uniform size so that it cooks…
6 servings This dish is the traditional German treatment for mature wild rabbits and hares. To use farmed rabbit, we recommend finding a mature roaster.
Fettuccine tossed in a creamy Parmesan sauce with crisp prosciutto and sweet peas. A quick, elegant pasta dish.
Butternut squash halves are baked until tender, filled with a savory sausage and apple bread stuffing, then baked again until golden and crusty. A hearty…
2 servings Béchamel is traditional, but crème fraîche is a wonderful shortcut.
4 servings Ground venison is very lean and is best when combined with a bit of fattier ground beef.
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
A classic Belgian beef and beer stew, slowly simmered with onions, garlic, and dark lager until tender. Served with boiled new potatoes for a hearty…
Tender lamb chops seasoned simply and seared in butter and olive oil until browned. Serve with an herb pan sauce, charmoula, or salsa verde.
8 to 10 servings Removing the bones from a lamb leg or shoulder is an opportunity to add flavor to the inside of the roast. Leg roasts in particular are…
Baked apples hollowed and stuffed with savory bulk sausage, then roasted until tender. A homey, rustic winter dish that balances sweet and savory.
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
8 to 10 servings This bread crumb–topped bean casserole comes from the south of France, and may include a combination of pork, sausage, bacon, duck…
A versatile pasta salad that can be made with grilled chicken or shrimp, tossed with tomatoes, roasted peppers, olives, and a lemon-herb dressing. Served…
Skin-on breasts are essential here, so do not use meat from a bird that does not pass the palatability test, above. Because wild ducks and geese are so…
A hearty vegetable tagine with butternut squash, chickpeas, and warm spices, served over couscous.
Roasted cactus pads tossed with salsa and lime juice, served on lettuce with crumbled Cotija cheese.
Veal cutlets are sautéed and served with a tangy lemon-butter sauce with white wine, parsley, and capers.
15 to 20 servings A whole pork leg, also known as fresh uncured ham, is perfect for feeding a large crowd and great for holidays. Cooking times are…
4 servings This simple cooking method is our favorite for scallops. The flavor and texture of the scallop are preserved, and the golden crust contrasts…
8 to 12 servings Searing a beef roast over a hot fire, then finishing with indirect heat on the cooler side of a covered grill gives it a deliciously…
A hearty stew with chicken thighs, sweet Italian sausage, bacon, and cannellini beans, topped with a crispy breadcrumb crust. Perfect for a comforting…
4 servings Grilled, broiled, and seared meat is excellent in this dish, especially Grilled Vietnamese-Style Pork, Beef Kebabs, Salt-and-Pepper Shrimp…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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