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About 30 squares or diamonds Baklava is popular in Greece and throughout the Middle East. Layered with nuts and drenched in sugar syrup or honey, it is…
About sixteen 1 ¾-inch tall cannelés Cannelés are a specialty of the Bordeaux region of France. These little cakes have a custardy center with a deeply…
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
About 1 ¼ pounds; about 80 pieces Butterscotch begins to solidify immediately after it’s cooked and may be scored or shaped before it cools. Work quickly…
A versatile ice cream pie that can be made with various crusts, ice creams, and toppings. Choose from meringue, crumb, or nut crusts and fill with your…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
About 24 crullers Crullers were brought to America by Dutch immigrants. They have a twisted or knotted shape and are richer than doughnuts. Please read…
About 2 pounds This recipe is one of Marion’s, presumably written after a trip to Mexico. It is essentially milk fudge, but made by creating an…
About 1 quart Fior di latte means “flower of milk.” It is an incredibly simple flavor that relies solely upon the highest quality milk you can buy…
Fresh melon halves or a watermelon basket filled with a colorful mix of oranges, peaches, pineapple, blueberries, and melon balls, lightly sweetened and…
About 1 quart The optional honey or syrup will yield a slightly smoother, less icy texture. For a vegetarian version, the gelatin may be omitted (use 1 ¾…
Five 3-inch tartlets If you use the filling for Chess Pie, these are very much like Canadian butter tarts, which also sometimes contain walnuts, pecans…
About 1 pound Before beginning, you may want to polish your molds with a cotton cloth; this will lower the incidence of air bubbles and produce glossy…
A frozen berry mousse made from Bavarian Berry Cream with extra sugar, set in a mold or parfait glasses. Topped with whipped cream and fresh berries.
Homemade filled chocolates made by tempering chocolate, forming shells in molds, and filling them with caramel, marzipan, peanut butter, ganache, or…
Tender blintzes filled with a quick blueberry-lemon jam and served with sour cream, crème anglaise, or lemon curd. A simple summer dessert or brunch dish.
A colorful cake inspired by the Tequila Sunrise cocktail, featuring almond paste, citrus zest, amaretto, and a pomegranate-inspired glaze. The batter is…
A bright, refreshing raspberry or strawberry sherbet made with a simple sugar syrup and a touch of gelatin for a smooth texture. Pureed berries are…
These orange-cranberry doughnuts are infused with cinnamon, pecans, dried cranberries, and orange zest, then topped with a citrus glaze. Perfect for…
About 5 cups For a vegetarian version, the gelatin may be omitted (reduce the milk to 1 cup total).
Flaky puff pastry turnovers filled with cinnamon-spiced apples or pears. A simple, warm dessert that's perfect for fall.
A rich, creamy cooked eggnog made with egg yolks, sugar, heavy cream, and a blend of rum, Cognac, and Grand Marnier. Served chilled with freshly grated…
A light and fluffy lemon poppy seed sponge cake, perfect for dessert or tea time. This family recipe yields 12 servings and is easy to prepare.
8 servings Bostock is brioche brushed with an orange-flavored syrup and apricot jam, then slathered with frangipane, an almond and butter filling. During…
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