Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
Crispy quesadillas filled with melted cheese, green chiles, and green onions, served with sour cream, guacamole, or salsa.
These phyllo triangles are filled with either a rich mushroom duxelles with goat cheese or a classic spinach filling, then baked until golden and crisp…
20 to 24 biscuits In addition to this filling, try spreading the biscuits with a flavored butter.
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
4 servings These are fragrant, spicy, crisp, and fresh tasting. Serve with a spicy, vinegary coleslaw or Green Papaya Salad. If desired, these cakes may…
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
A creamy, garlicky dip made from salt cod and potato, baked until browned and served with bread or crackers.
Thinly sliced bread toasted until crisp and golden brown, perfect for snacking or serving with dips.
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
About 25 small pies These sumac-scented pies are a favorite of ours. They make a wonderful addition to a mezze platter accompanied by a bowl of Tahini…
These pot stickers are filled with a savory mixture of ground pork, napa cabbage, and aromatics, then pan-fried until crispy. Serve with dipping sauce.
2 or 3 servings A classic New Orleans oyster dish. If desired, leave the oysters on the half shell, top with the bread crumb mixture, and bake as directed.
This French onion dip is made from scratch with caramelized onions, crème fraîche, and Greek yogurt. It's a rich and flavorful appetizer that pairs…
30 small meatballs Broiling instead of frying these meatballs makes them easy to whip up with virtually no mess. The meat mixture can also be shaped into…
Baked snails with herbed butter, served in shells on a bed of rock salt.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
4 servings This classic Spanish tapa is one of the tastiest mushroom preparations we know. Relish the pan juices by soaking them up with crusty bread.
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
