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A sourdough bread with orange zest, pecans, and dried figs, offering a balance of sweet and sour flavors with a crunchy and chewy texture.
A hearty Danish rye sourdough bread packed with seeds and whole grains. This fiber-rich loaf uses a fermented sponge for deep flavor and gut-friendly…
A savory sourdough focaccia infused with rosemary and garlic. The dough is steeped in rosemary water and fermented overnight, then baked into golden…
Soft golden naan bread made with sourdough starter and whole wheat flour. Perfect for scooping up curries or chutneys.
Soft and puffy sourdough pitta bread made with a wholemeal starter. Perfect for tearing and dipping.
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A hearty wholemeal spelt bread enriched with flakes, bran, honey, and barley malt extract. This dense, flavorful loaf is made with a rye sourdough starter…
A fragrant sourdough bread infused with elderflowers, perfect for spring. The dough is made with white bread flour and a sourdough starter, then shaped…
A rustic Italian flatbread studded with red grapes and fennel seeds. The dough is enriched with olive oil and made with a rye sourdough starter for a…
A hearty sourdough bread made with wholemeal and rye flours, oats, and linseeds, sweetened with black treacle. The long fermentation and overnight cooling…
A dense, tangy rye sourdough bread made with light rye flour, rye sourdough starter, and chopped rye grains. Sweetened with black treacle and baked until…
A hearty sourdough bread studded with dried figs and green fennel seeds, offering a sweet and aromatic flavor. The dough combines white and wholemeal…
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A simple no-knead white bread loaf with a crisp crust and soft interior. The dough is refrigerated overnight for easy handling.
A hearty maslin loaf made with wholemeal and rye flours, plus rolled oats. This rustic bread has a dense crumb and a deep golden crust, perfect for…
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
A simple no-knead bread with a crisp crust and chewy interior, requiring minimal effort and a long fermentation.
A simple white bread recipe designed for a Bosch mixer, yielding soft loaves or rolls. The dough is enriched with oil and sugar for a tender crumb.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
