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A sweet Italian sausage made with ground pork, fennel, and paprika. The mixture is refrigerated overnight, then stuffed into casings and grilled or…
This oven-roasted pulled pork is slow-cooked until tender and shredded, then tossed in a tangy homemade barbecue sauce. Serve on buns with spicy slaw for…
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
These beef tamales feature shredded chuck roast in a rich ancho chile sauce, wrapped in masa and corn husks, then steamed until tender. Perfect for…
A boneless leg of lamb marinated with garlic and herbs, then roasted and topped with a crispy bread crumb crust. Perfect for a special dinner.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
Jumbo pasta shells stuffed with a creamy spinach and cottage cheese mixture, baked in tomato sauce and topped with melted mozzarella. A hearty and…
A hearty lasagna with Italian sausage, pepperoni, and a rich tomato sauce. Layers of cheese and noodles are baked until bubbly and golden.
A rich and creamy cheese ravioli filling made with a blend of Fontina, Asiago, Pecorino Romano, and ricotta, seasoned with nutmeg and optional spinach.
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
A simple seared tuna steak seasoned with coriander, fennel, and pepper. Grilled quickly for a rare center, finished with lemon and oil.
Seared mahi mahi fillets are topped with a zesty basil butter made with lemon juice and garlic. This quick and flavorful dish is perfect for a weeknight…
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
This linguine with shrimp features a bright lemon oil and fresh arugula. It's a quick and flavorful weeknight pasta dish.
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Pan-seared cod simmered in a tomato-olive sauce with garlic and lime, inspired by Mexican flavors. Serve with rice for a complete meal.
A versatile squid dish simmered in a rich tomato and red wine sauce with garlic and parsley. Serve as a main course or over pasta.
Crispy beer-battered fish fillets, deep-fried to golden perfection. A classic pub-style dish.
Quick and spicy garlic shrimp cooked in olive oil with red pepper flakes and lemon. Ready in just 4 minutes.
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
Shrimp and ramen noodles are baked in foil pouches with a savory broth of vegetable broth, mirin, soy sauce, and sesame oil. This easy, flavorful dish is…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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