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Tender shrimp and crisp sugar snap peas are stir-fried with ginger and garlic, then served over creamy coconut rice. A quick and flavorful weeknight…
A simplified low-country boil featuring roasted potatoes, corn, andouille sausage, and shrimp with Old Bay butter. This one-skillet meal delivers all the…
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
A Spanish vegetable stew with eggplant, zucchini, and peppers simmered in a garlicky tomato sauce, topped with poached eggs and Manchego cheese. Serve…
A quick and easy orzo dish celebrating spring with asparagus, peas, spinach, and basil, finished with lemon zest and Parmesan. Perfect as a main course or…
Brown rice stir-fried with kimchi, tofu, and enoki mushrooms for a savory and hearty supper. Topped with a fried egg, green onions, and sesame seeds.
Plump gnocchi are pan-seared until golden, then combined with spinach, white beans, and sun-dried tomatoes in a light white wine sauce. Finished with…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
Savory cinnamon rolls inspired by Moroccan pastilla, featuring spiced shredded chicken in flaky puff pastry. Perfect for dinner.
These maple-glazed pork meatballs combine savory pork with sweet maple syrup and apple for a delicious main dish. They are baked with a glossy glaze that…
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
Savory cornmeal pancakes topped with beer-braised short ribs and diced apple. A hearty, spiced main dish that redefines pancakes.
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A hearty and flavorful lentil dahl, inspired by Eastern European New Year traditions where lentils symbolize coins and prosperity. This vegan and…
Fresh mussels are steamed in a fragrant Thai broth of coconut milk, ginger, garlic, and kaffir lime leaves. This quick and aromatic dish is perfect for a…
A spring salad combining tender lamb, new potatoes, and wild garlic with sweet pear and a tangy lemon dressing. The spiced lamb and creamy potatoes…
Quick and easy lamb kofta kebabs with mint yoghurt, perfect for a late-night meal. Serve in tortilla wraps with sliced red onions.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
