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A quick and easy wrap filled with tuna, avocado, and mixed greens in a lemon vinaigrette.
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly…
A simple German street food sandwich featuring three grilled Nürnberger Rostbratwurst in a hamburger bun with spicy mustard.
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A Czech-style sausage in a roll, featuring a pork hot dog tucked into a hollowed-out rohlík with yellow mustard and ketchup.
A fusion hot dog with Japanese flavors, featuring wasabi mayo, katsu sauce, bonito flakes, and nori on a Hawaiian sweet roll.
A warm bacon dressing coats tender dandelion greens, topped with hard-boiled eggs and crispy bacon. This classic salad balances bitter greens with tangy…
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
A hearty and crunchy salad featuring nutty farro, roasted beets and turnips, and thinly sliced collard greens, carrot, radish, and fennel, all tossed in a…
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
A crisp butter lettuce salad with creamy avocado goddess dressing, shaved radishes, pomegranate seeds, and sunflower seeds. The dressing incorporates…
Tender, savory, crispy crab cakes made with king crab, perfect for lunch. Serve with garlic aioli or sriracha mayo.
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
A classic tuna salad sandwich made with canned tuna, mayonnaise, celery, and mustard, served on white bread. Perfect for a casual lunch or buffet spread.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
