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A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
A hearty sourdough bread made with roasted pumpkin and toasted pumpkin seeds. The dough is enriched with caramelized pumpkin flesh for a moist crumb and…
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
A 100% whole wheat sourdough loaf with poppy seeds, red quinoa, and polenta for added texture and flavor. The dough undergoes a long overnight…
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
A hearty wholemeal rye bread with mashed potato and sunflower seeds, offering a dense, moist crumb and rich dark crust.
A savory sourdough focaccia topped with tender baby potatoes, fresh rosemary, and cracked black pepper. The dough is light and airy with a crisp crust.
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
These sourdough pita pockets are made with whole grains for a moist, chewy texture and rich flavor. They puff up beautifully in a hot oven, perfect for…
Crisp, soft, and fluffy deep-fried breads made with plain flour. A delicious accompaniment to any curry.
A rustic sourdough boule made with whole wheat and rye flours, with a chewy crust and tangy flavor. This recipe spans two days but requires minimal active…
A classic Southern-style biscuit recipe from the author's grandmother, perfect for serving warm with honey or butter.
Unleavened flatbreads made from wholemeal flour, salt, oil, and water. They are rolled thin and cooked on a hot tawa or pan, then finished over an open…
A unique bread made with trub, the yeasty sediment from beer brewing. The dough is fermented with a trub starter and dark malty beer, resulting in a…
Bhatura is a soft, leavened Indian fried bread made with yogurt. It is traditionally served with chickpea curry (chole) as a popular street food…
A vibrant sourdough bread made with grated beetroot, giving it a striking color and earthy sweetness. The dough is folded multiple times to incorporate…
A savory-sweet bread made with rye sourdough, studded with soft goats' cheese and drizzled with honey. The dough is folded to encase the filling, then…
Soft whole wheat buns made with a blend of all-purpose and whole wheat flour, enriched with milk, egg, and butter for a tender crumb. Perfect for hot dogs…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
These icebox pull-apart rolls are made with a yeasted dough that rises in the refrigerator, allowing you to prepare them in advance. They bake up golden…
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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