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Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
1 serving If making a large quantity for a crowd, use two pans and keep the cooked matzo brei warm in a 200°F oven.
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A warm and comforting paleo porridge made with pumpkin, coconut milk, and flax meal, sweetened with honey and spiced with cinnamon. It's a quick and…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
These paleo breakfast egg muffins are packed with sausage, spinach, and bell pepper. They are easy to make ahead and perfect for a quick breakfast on the…
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
These coconut flour waffles are gluten-free and made with eggs and almond milk. They are crispy on the outside and fluffy inside, perfect for a healthy…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
A hearty breakfast skillet featuring sweet potatoes, sausage, and wilted spinach, seasoned with basil and oregano.
8 servings Preheat the oven to 400°F. Lightly butter a large baking sheet.
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
About 8 waffles Delectable with vanilla ice cream. These waffles are delicate, so remove them from the iron carefully. Preheat a waffle iron.
2 servings Chilaquiles is not always served with eggs, but the combination is one of our breakfast favorites. Some versions of chilaquiles are simmered…
1 or 2 servings The basic proportions in this recipe can be used to create a wide variety of smoothies tailored to ingredients you have on hand. Note that…
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
These hearty flapjacks combine whole wheat flour, cornmeal, and oats for a wholesome breakfast. Sweetened with honey and enriched with butter and eggs…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
