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Jumbo shrimp and bell peppers are coated in jerk seasoning and baked until tender. This spicy and smoky dish is perfect served over rice.
Flaky fried pies filled with seasoned ground beef and spicy pork sausage, served with a zesty Creole chimichurri dipping sauce. Perfect for a hearty…
Crispy fried salmon bites coated in a seasoned flour and cornmeal mixture. Yellow mustard adds flavor and helps the coating stick. Serve with tartar or…
Roasted spaghetti squash is paired with grilled red snapper. The squash is halved, oiled, and roasted until tender, then fluffed into strands. The fish is…
Creamed greens with coconut cream and spices, served with seared mackerel fillets and a smoky tomato-olive Vera Cruz sauce. A lighter take on steakhouse…
A lighter version of classic picadillo made with ground chicken, fresh tomatoes, yucca, and tequila instead of red wine. Served with cauliflower rice.
A vibrant ceviche featuring salt-cured ahi tuna in a tropical leche de tigre made with prickly pear, dragon fruit, and citrus. Topped with radish…
Crispy yucca patties stuffed with your choice of filling, served with Peruvian green sauce. Accompanied by jerk chicken wings with passionfruit chile…
A rich, deeply flavored Mexican stew made with dried chiles, pork ribs, and chicken thighs. Served with fresh toppings like cabbage, radishes, avocado…
A hearty Ethiopian red lentil stew flavored with berbere spice blend and spiced butter. This vegetarian dish is thick, pureed, and served with cilantro…
A hearty San Francisco-style Italian American fish stew made with arrabbiata sauce, white wine, and a mix of clams, mussels, fish, scallops, and crab…
Alaskan halibut baked with creamy spinach, Parmesan, and lemon. A comforting, easy-to-make dish perfect for chilly days.
These cone-shaped sushi hand rolls are filled with smoked salmon, avocado, cucumber, and sautéed shiitake mushrooms. They are easy to assemble and fun to…
Fresh sockeye salmon marinated in a soy-sesame dressing, served over rice with avocado and cucumber. A perfect summer dish for a back-deck dinner party.
A savory bowl with lentil falafel, crisp vegetables, olives, hummus, and cashew tzatziki. Inspired by Mediterranean flavors with a hint of Indian spices.
A quick and elegant pasta dish featuring tender scallops and shallots in a light lemon and parsley sauce. Perfect for a weeknight dinner or special…
Simple baked salmon fillets with lemon and pepper, served with a quick homemade tartar sauce. A moist and succulent dish perfect for a weeknight dinner.
A decadent turkey tetrazzini casserole made with leftover roast turkey, mushrooms, and a creamy white wine sauce. Perfect for using holiday leftovers.
A hearty chicken and rice pilaf dish with a creamy white wine sauce, perfect for sharing with friends. This family recipe features tender chicken pieces…
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A special occasion chicken dish with figs and Armagnac. The chicken is seared, flambéed, then simmered in white wine with figs and garlic.
A spicy slow-cooker pork recipe inspired by South Carolina barbecue. The pork is cooked with sweet onions and a tangy, spicy sauce until tender and easily…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
Grilled flank steak marinated in raspberry vinaigrette with tarragon, served with caramelized onions and kale, and topped with a mango-chipotle salsa.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
