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These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
Tender aubergine wedges are cooked in a savory black pepper and soy sauce, then tossed with fresh vegetables for a quick and flavorful dish.
A one-pan twist on spaghetti and meatballs, featuring dry-aged beef, pasta, and a spicy kick. Everything cooks together in a cast-iron skillet for a…
These open-faced pitas are vegan and feature roasted cauliflower and chickpeas with a smoky spice blend, served on avocado mash and topped with pepitas…
Roasted shrimp scampi served over spiralized zucchini noodles, finished with crumbled feta cheese. A quick and flavorful dish perfect for a light dinner.
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
A Southern-style baked macaroni and cheese casserole with a crispy panko crust and layers of sharp cheddar and mozzarella cheese. This version features a…
A quick and comforting tomato pasta sauce made with canned tomatoes, garlic, turmeric, and ham stock. Ready in just minutes, this simple dish is perfect…
A thick, sweet, and filling Bengali-style squash curry made with black chickpeas. The dish features a nutty flavor from the chickpeas and is seasoned with…
Pan-seared rice cakes topped with a creamy green curry sauce loaded with vegetables and tofu. A vibrant and flavorful Thai-inspired meal that comes…
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
Tender slow-cooked lamb shoulder seasoned with paprika, cumin, and oregano, served on flatbread with crispy fries, cucumber salad, and yogurt. A…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
A rich and flavorful Cuban-style braised oxtail stew, slow-cooked with aromatic spices and served over creamy pumpkin fufu. This hearty dish is perfect…
Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.
Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
A vegetarian twist on classic Indian keema pav, featuring spiced soya mince and peas served in toasted burger buns with fresh toppings. This…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
