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A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
Fudgy brownies loaded with Rolos, Maltesers, and mini marshmallows for a gooey, candy-filled treat. Simple to make with crisp edges and a squidgy center.
Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.
A moist pecan cake made with sweet potato and whiskey, topped with pecan praline and a whiskey sauce.
A moist coffee-infused cake with sweet potato, pecans, and a buttery whiskey sauce, topped with pecan praline for extra crunch.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
A rich, spiced sweet potato cake with pecan praline and buttery whiskey sauce, perfect for cool autumn evenings.
A decadent cake flavored with Irish cream liqueur, coffee, and chocolate, topped with caramel sauce, whipped cream, and chocolate curls. Inspired by the…
Flourless chocolate cakes are lightened with coffee liqueur and topped with a tequila-infused cajeta caramel sauce. A rich, gooey dessert perfect for a…
A playful dessert inspired by the classic cocktail, featuring rum-infused pound cake with blue Curaçao swirls, topped with a rum-brown sugar sauce…
These tropical cupcakes combine the flavors of a Blue Hawaii cocktail with classic pineapple upside-down cake. A yellow and blue layered batter is topped…
A creamy cheesecake with a cornmeal crust, infused with amaretto and citrus zest, topped with an amaretto glaze, toasted almonds, and confectioners'…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
A moist almond cake infused with amaretto and citrus zest, topped with a warm apricot-amaretto glaze, toasted almonds, and powdered sugar. Inspired by the…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
These eggnog-infused cupcakes feature a homemade pastry cream and a rum topping. Perfect for holiday baking, they combine almond, citrus, and amaretto…
Tropical fruitcake cupcakes with pineapple, papaya, mango, ginger, and macadamia nuts, topped with pineapple rum glaze and rum ginger cream-cheese…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
Spiced banana cupcakes topped with vanilla ice cream and a flaming Foster sauce made with brown sugar, butter, cognac, and crème de banana. A decadent…
Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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