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A simple, silky egg custard made with cream, milk, and eggs. It requires minimal hands-on time and can be served warm, at room temperature, or chilled.
A large sheet-pan tart with a cookie crust, Meyer lemon cream, and fresh berries. Perfect for parties.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
Fresh citrus supremes over vanilla ice cream, drizzled with olive oil and sprinkled with sea salt. A simple yet elegant winter dessert.
Ripe peaches are poached in a cinnamon syrup, then peeled and served with a reduced sticky syrup and vanilla ice cream. A simple, elegant Mexican-inspired…
A classic Turkish dessert of slow-braised pumpkin with walnuts, given a twist with chunks of bitter dark chocolate that melt into the sweet pumpkin…
Rich and fudgy brownies with dark chocolate, pecans, and warm spices like cinnamon and cloves. Perfect for any occasion.
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
These doughnuts combine sticky sweet dates and nutty walnut crunch in a lighter pastry, inspired by a dense tea cake. Lightly toasted walnuts add…
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
Raised doughnuts filled with a fluffy dulce de leche whipped cream, drizzled with more dulce de leche and sprinkled with flaky sea salt.
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
A campfire-inspired doughnut treat filled with chocolate and marshmallow, coated in a graham cracker crust. Serve immediately for the ultimate ooey-gooey…
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Red velvet doughnuts with cream cheese frosting make a dramatic and impressive dessert. The deep-red, subtly chocolate cake is paired with a light and…
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
These cornbread-like doughnuts are best made in late summer with fresh corn, but frozen corn works too. Serve with honey butter for a sweet treat.
A simple almond glaze made with homemade almond milk, confectioners' sugar, and almond extract. Perfect for topping doughnuts or other pastries.
Light and airy French crullers made with pâte à choux, fried until golden and glazed with honey. A delicate, crisp exterior and tender interior make them…
Vegan cake doughnuts made with aquafaba and almond milk, fried until golden. A plant-based treat that's light and fluffy.
Sourdough raised doughnuts are fluffy and flavorful, made with a sourdough starter for extra depth. The dough is enriched with egg yolks and butter, then…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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