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One 9-inch round bread Southern corn bread is traditionally made with white cornmeal, buttermilk, eggs, leavening, and salt—and little, if any, flour or…
One 9 × 5-inch loaf This bread, a hybrid of a yeast bread and a quick bread, is inspired by one from the Otis Café in the tiny town of Otis, Oregon. Serve…
Cloverleaf rolls are soft, buttery dinner rolls made from Parker House roll dough, shaped into three small balls in muffin tins. They are brushed with…
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
Sugar, spice and all things nice? Traditionally, this loaf from the northern Netherlands would be a gift to the mother of a newborn baby girl. Because of…
A wheat- and gluten-free bread made with buckwheat flour, chia seeds, and psyllium husks. The natural mucilage helps the dough rise, resulting in a hearty…
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
Potato lefse is a traditional Norwegian soft flatbread. It can be enjoyed rolled with butter and brown sugar or used as a wrap for savory fillings.
A hearty loaf made with wholemeal and rye flours, seeds, and freshly pressed apple juice for subtle flavor. Best baked in autumn.
Quick and easy naan bread made with self-raising flour and Greek yogurt, flavored with nigella and cumin seeds. Perfect for serving with curry.
A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
Classic French baguettes with a crisp crust and creamy crumb, made using a poolish pre-ferment for enhanced flavor.
A modern British Christmas bread enriched with butter, sugar, and dried fruits, inspired by a Cumbrian recipe from Elizabeth David. The dough uses a…
A rustic sourdough bread made with semolina and rye flours, shaped into a crown. It has a crisp crust and a soft, flavorful crumb.
A hearty sourdough loaf made with millet porridge, chia seeds, dried cherries, and sesame seeds. The millet adds a tender crumb and nutty flavor.
Bara Brith is a traditional Welsh fruit bread made with sourdough, currants, sultanas, and mixed peel. It has a soft, slightly sweet crumb and is often…
These chestnut muffins are made with a sourdough starter and chestnut flour, giving them a nutty flavor. They are griddle-cooked and perfect for toasting…
A rustic wholemeal einkorn bread with a long, slow fermentation for flavor. The dough is very wet and sticky, baked in a loaf tin for a soft crumb.
A classic British milk bread with a fine, soft crumb and rich flavor. This recipe uses a sponge-and-dough method for a tender texture that keeps well.
A rich, dark chocolate sourdough bread studded with bittersweet chocolate chips. The tangy sourdough complements the deep cocoa flavor for a decadent loaf.
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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