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About 1 ¾ cups Use to stuff ravioli or tortellini. We prefer them with the browned butter and sage mixture from Baked Gnudi with Brown Butter and Sage…
About 4 cups This recipe may be used as a template for making other kinds of nut and seed milks. Walnuts can make a good nut milk, but they are best…
A simple pat-in-the-pan butter dough for pie crusts or tart shells, made with flour, butter, and cream.
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
About 1 gallon These delectable, crisp pickles use a 3.5 percent brine (when scaling for a smaller or larger batch, simply add enough 3.5 percent brine to…
A refreshing cocktail blending tequila, grapefruit juice, lime, and hibiscus syrup with a spicy chili-salt rim. Inspired by a paloma-margarita hybrid.
About 7 half-pint jars These deep-red preserves have plenty of texture and are our favorite way to put up ephemeral sour cherries. Please read About…
About ¼ cup This pungent, slightly sweet mixture of ground spices sometimes contains cardamom or ginger, and black peppercorns can be substituted for the…
A classic Cuban cocktail made with light rum, lime juice, and Coca-Cola. Serve over ice with a lime wedge garnish.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
Varies These are not the fire-truck red “maraschino cherries” of banana split fame, but rather extremely boozy sour cherries that are as much at home as a…
One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
A classic cocktail made with gin and Rose's Lime Juice, shaken and strained into a chilled glass.
A classic Spanish sangria made with red wine, brandy, orange liqueur, and fresh fruit. Refrigerate for at least two hours before serving.
A superlight and fluffy vegan raised dough made without animal products. Perfect for doughnuts or other fried treats.
A classic cocktail made with brandy, dark crème de cacao, and half-and-half, garnished with nutmeg.
A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.
4 servings An excellent way to prepare chicken for dishes such as Chicken or Turkey Potpie, Chicken Salad, or enchiladas. Turkey is easily substituted…
About ⅓ cup Use baharat as a rub for meats and fish, or as an ingredient in pilafs, couscous, or other grain or lentil dishes.
A simple highball or rickey cocktail made with your choice of spirit and club soda, served over ice.
1 serving Notoriously rich and sweet, making it a good after-dinner drink.
A classic cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. Shaken and strained into a chilled glass.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
