Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
A savory bread strata layered with asparagus, onion, and a blend of goat and Gruyère cheeses, baked until golden and puffed.
4 servings This salad is our bid for kale’s longevity as a salad green; smoky, toasted pumpkin seeds add richness and texture to the leaves, which soften…
About 6 cups Shells from crab, shrimp, and lobster are delicious additions to fish stock.
About 8 half-pint jars This recipe may be made with any quantity of apples using the proportions below, but keep in mind that larger quantities will take…
A simple herb-infused syrup made with sugar, water, and fresh herbs like lavender, rosemary, or lemon verbena. Perfect for flavoring beverages or desserts.
One 9-inch crust This crust pairs nicely with citrusy fillings, like the one for Lemon Meringue Pie, or use Lemon Curd and whipped cream.
Fried eggs are cooked on a crispy layer of melted grated cheese, creating a savory crust. A simple yet delicious twist on classic fried eggs.
Homemade bratwurst links made from pork shoulder, belly, and fat, seasoned with nutmeg, mace, and ginger. Perfect for grilling or pan-frying.
2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…
A savory dish of Italian sausages roasted with grapes and rosemary, finished with balsamic vinegar.
A chewy nougat candy filled with toasted almonds, pistachios, and dried cherries or candied orange peel. This simplified version avoids complex sugar…
About ⅔ cup This simple sauce is especially good with fried chicken or fish.
A floral and light cocktail combining lychee and rose, garnished with dried rose petals. Perfect for a special occasion.
About twenty-five 6-ounce servings A German favorite made with any of a variety of fruits. If desired, substitute 2 bottles sparkling white wine for 2 of…
A quick and savory Mongolian beef stir-fry with a glossy soy-hoisin sauce, garlic, ginger, and green onions, served over rice.
10 to 12 servings Ground almonds give this moist, flavorful pudding a fine-grained texture. Preheat the oven to 350°F.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
About 2 ½ cups; 2 servings An excellent way to use surplus garden tomatoes.
Divinity is a classic Southern candy made from whipped egg whites and a sugar syrup, studded with toasted pecans or walnuts. It is light and fluffy, with…
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
About 1 ½ pounds; 64 pieces Milk fudge is similar to dulce de leche, but in solid form. The fudge is rich with the flavor of caramelized sugar and browned…
About 1 ½ pounds Though toffee is harder than taffy, it is still chewy and sticky—which is why a friend calls it “the dentist’s special.” Line a large…
Lamb shoulder or neck chops are braised with onions, garlic, white wine, and herbs until tender. The sauce is finished with optional Kalamata olives and…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
