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A traditional Cornish yeasted cake enriched with dried fruit and butter, with a subtle saffron flavor. Perfect toasted and served with butter and tea.
Classic New Orleans-style beignets made from a yeast-risen dough, fried until golden and dusted with powdered sugar. These light, airy pastries are…
These chewy chocolate chip cookies are filled with melty chocolate chunks and can be made vegan. The dough is chilled for at least 24 hours for best…
A twist on classic tres leches cake using coconut milk and flours. The cake is soaked in a coconut milk mixture and topped with whipped cream, toasted…
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
These sweet cookies are crisp on the outside, chewy on the inside and finished with a dip in chocolate. With only a few ingredients, these tasty goodies…
Rich chocolate doughnut holes coated in coconut meringue and baked until lightly browned. A bite-sized treat that stays fresh the next day.
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
Kleicha are traditional Iraqi cookies filled with a sweet date paste and flavored with cardamom and cinnamon. They are often served for Eid al-Fitr but…
These fudgy brownies are lightened up with pureed beets, cutting added sugar by half without sacrificing texture or flavor. They received rave reviews.
A light and creamy British dessert with vanilla, honey, and lemon, topped with crunchy pistachios. This modernized syllabub uses yogurt for a refreshing…
Fluffernutter doughnuts coated in peanut butter powder and filled with a marshmallow-peanut butter cream.
These dessert squares are a traditional Latvian solstice treat, featuring layers of chocolate chips, peanut butter chips, butterscotch chips, and almond…
Homemade fortune cookies with customizable messages, perfect for celebrations. These cookies are light, crisp, and can be dipped in chocolate and nuts.
Fried doughnuts filled with creamy cheesecake and huckleberry compote, topped with buttery graham cracker crumbs.
A moist three-layer yellow cake with rich chocolate fudge frosting, inspired by the author's grandmother. This classic dessert uses extra eggs for a…
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
Matcha green tea powder gives these shortbread cookies a distinct flavor and gorgeous green hue. They are simple to make and can be dipped in chocolate…
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
A moist, boozy Bundt cake inspired by the 1970s Harvey Wallbanger cocktail, featuring almond paste, amaretto, and a glossy apricot glaze.
These lightly spiced cake doughnuts are a real treat for those who can't tolerate gluten in their diet. Made with a gluten-free baking mix and flavored…
These cake-style doughnuts are a healthier Caribbean-inspired treat, made with avocado for moisture and topped with a rich chocolate frosting. They are…
A no-bake tart with a vanilla wafer crust, white chocolate mousse filling, and fresh blueberries. The blueberry preserves add extra berry flavor.
Triple-chocolate brownies made with chocolate-hazelnut spread, dark cocoa, and semisweet chocolate. Browned butter adds a nutty depth, and the crackly top…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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