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A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
Crunchy, sweet and buttery pecan lace cookies paired with a creamy, citrus-flecked cream cheese filling.
Fluffy, sweet raised doughnuts that are perfect for glazing or filling. This basic dough is subtly sweet and yields light, airy doughnuts.
These thumbprint cookies are filled with raspberry jam and have a hint of honey and almond. They are inspired by the Swedish pastry Hallongrotta.
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
Gingerbread cookies are sandwiched with bittersweet chocolate and marshmallow-cream cheese frosting, then decorated with red candies. A playful twist on…
Delicate madeleines infused with jasmine tea and topped with a lemon-poppy seed glaze. Perfect for brunch or tea time.
A dramatic New Orleans-style dessert featuring gingerbread cupcakes, bananas Foster sauce, and vanilla ice cream, flambéed tableside for a spectacular…
A classic British apple crumble with a buttery, crisp topping made without oats. Tender cinnamon-spiced apples are baked under a golden crumble, perfect…
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A layered dessert combining strawberry cake, cheesecake, and a buttery cookie crust, topped with cream cheese frosting and shortcake crumbles.
These apple cider doughnuts have a nutty flavor from graham flour and a crisp, nubby crust. They are fried until golden brown and perfect for fall.
A comforting semolina cake infused with cardamom and ghee, topped with almonds and edible gold leaf for an elegant finish.
These pistachio and cherry polvorones are buttery cookies coated in powdered sugar, similar to Mexican wedding cookies. Chopped pistachios and dried tart…
Ripe plantains are simmered in a spiced syrup until tender, then broiled for caramelization. Served with the reduced syrup, this is a classic Latin…
Old-fashioned sour cream doughnuts are a classic fried pastry with a crisp, cracked exterior and tender interior. They are flavored with cinnamon and…
These Indian shortbread cookies are made with ghee, cardamom, nutmeg, whole-wheat flour, and semolina. They are nutty, buttery, and excellent when eaten…
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
An Italian-inspired affogato with cardamom coffee poured over vanilla ice cream, garnished with rose petals and pistachios.
These mini black-and-white cookies are a playful homage to the classic New York City treat, with pastel-colored icing. They are soft, buttery, and perfect…
Intricately iced reindeer and tree cookies made with classic sugar cookie dough and royal icing. Decorate with sanding sugars and sugar pearls for a…
A rich, dark chocolate cookie dough made with black cocoa and ready-made sugar cookie dough for convenience. Rolled thin and cut into shapes, these…
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
These blueberry crumb bars feature a buttery shortbread crust, a layer of fresh blueberries, and a crumbly sugar topping. They are an easier alternative…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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