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A quick and easy tandoori chicken dish with a classic yogurt-based marinade. Ready in under an hour, it can be baked or grilled for a flavorful meal.
A mash-up of pork belly pinch buns, pot stickers, and soup dumplings, featuring braised pork belly, pickled mustard greens, cilantro, and peanut powder in…
A tangy and spicy octopus salad with celery, carrot, red onion, and jalapeño in a creamy sauce. Perfect as a main dish or served with tortilla chips…
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
A Szechuan-style fried rice with vegetables and a numbing kick from Sichuan peppercorns. This Indo-Chinese dish is perfect as a main course for lunch or…
Crispy-skin chicken thighs cooked low and slow, then finished in the oven. Served with Peruvian Green Sauce for a flavorful meal.
A quick and flavorful stew combining Spanish chorizo, cod, and shrimp with fennel and celery in a white wine tomato broth. Ready in just 20 minutes.
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
Fresh mahi mahi fillets are gently poached in a tomato-based broth with zucchini and finished with fresh herbs. Serve with crusty bread for dipping.
Whole wheat crepes filled with spiced lentils, honeyed carrots, and creamy ricotta, topped with parsley and hazelnuts. A hearty vegetarian dish inspired…
Crispy air-fried crab cakes served with a tangy gingery slaw and soy mayonnaise. A quick and flavorful seafood dinner.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
Smoked chicken thighs are finished over direct heat for crispy skin and glazed with a Pinot Noir BBQ sauce. This method combines smoky flavor with a…
A hearty beef and barley stew with butternut squash and carrots, cooked in an Instant Pot for a quick and comforting meal.
A creamy celeriac root purée made with almost-burned butter is paired with a flavorful chicken picadillo featuring tequila, pumpkin, and olives. This dish…
A quick and flavorful prawn curry made with a fresh spice paste and creamy coconut sauce, ready in 20 minutes.
Tandoori chicken is a classic Indian dish made with yogurt-marinated chicken, air-fried to perfection. Serve with lemon wedges and fresh cilantro.
A quick and flavorful one-skillet meal with ground beef, rice, and vegetables, seasoned with chili powder. Ready in about 25 minutes.
A homemade macaroni and cheese casserole with a creamy cheese sauce and crunchy breadcrumb topping, baked until golden and bubbly.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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