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A colorful rice bowl featuring reheated lemon-garlic chicken, roasted mixed vegetables, cucumber, and spinach, topped with a lemon-herb protein yogurt…
A rich chocolate-caramel sauce made by melting semisweet chocolate into salted caramel. Serve warm over ice cream, cakes, or desserts.
Hard-boiled eggs can have a wide range of textures, from a hard white and barely set yolk (which the French call mollet) to a chalky and green-tinged…
A rich, savory stock made from roasted game bones, aromatic vegetables, and herbs. Ideal as a base for soups, stews, and sauces.
About 2 cups Grand on a vanilla or lemon soufflé, an almond-flavored tart or cake, or berries.
Foil packets of shrimp, clams, and potatoes grilled with a spicy Creole garlic butter, finished with quickly grilled calamari and fresh parsley. A…
A creamy pumpkin cheesecake with a gingersnap crust, spiced with ginger, nutmeg, cinnamon, and cardamom. Perfect for Thanksgiving or holiday gatherings.
Foil packets filled with shrimp, andouille sausage, corn, and red potatoes, seasoned with Old Bay and butter, then grilled for an easy summer meal.
Light, fluffy couscous tossed with crisp cucumber, scallions, fresh herbs, and plenty of lemon. This quick Mediterranean-inspired side is fresh enough to…
About 2 cups Serve over vanilla or chocolate ice cream, chocolate cake, or cheesecake.
About 1 ½ pounds Marzipan is often molded into elaborate shapes such as fruits, flowers, and animals. Humble disks, balls, and logs of flavored marzipan…
6 servings The Sloppy Joe—somewhat regrettably known as “loosemeat” in certain parts of the country—dates from the 1950s. We don’t know who “Joe” was, but…
A hearty Mexican-inspired steak burrito with seasoned sirloin, roasted sweet potato, black beans, corn, and lime-cilantro rice, finished with avocado…
A Hawaiian-inspired poke bowl with teriyaki-glazed turkey, sushi rice, edamame, pineapple, avocado, and fresh vegetables, finished with sesame and lime.
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished…
A Greek-inspired pita board featuring grilled turkey koftas seasoned with cumin, oregano, and garlic, served with roasted potatoes, hummus, tzatziki, and…
A Moroccan-inspired breakfast bowl of spiced oats cooked with milk, cinnamon, cardamom, and orange zest, topped with Greek yogurt, fresh orange, dates…
A hearty Indian-inspired biryani featuring spiced beef keema, lentils, and peas layered with fragrant basmati rice. Served with boiled or fried eggs…
A flavorful Indian-inspired lunch stack featuring tandoori-marinated grilled chicken layered with basmati rice, tomato, and mint raita on warm naan…
A one-skillet Italian lasagne with extra-lean beef mince, tomato passata, and layers of pasta, cottage cheese, spinach, mozzarella, and Parmesan. Baked…
A French bistro-inspired bowl with seared chicken breast, roasted baby potatoes, green beans, and mushrooms, finished with a tangy Dijon-yogurt sauce.
A Brazilian-inspired power plate featuring seared sirloin steak, black beans, rice, roasted potatoes, sautéed kale, and a fried egg, finished with…
Grilled chicken breast marinated in a citrus-garlic mojo, served over black bean rice with charred pineapple, peppers, and avocado. A vibrant…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
