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One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
A classic Italian white bread with a crisp crust and airy crumb. This recipe uses a long autolyse and multiple folds to develop gluten without heavy…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
1 loaf Babka can be made with a variety of fillings, from a simple cinnamon-sugar mixture to the nut-chocolate mixture here. If the brioche dough is too…
Homemade English muffins made with a blend of all-purpose and whole wheat flour, buttermilk, and yeast. They are cooked slowly on a griddle until lightly…
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
Whole wheat rolls made from a whole wheat bread dough, brushed with butter and optionally topped with salt, walnuts, or oats. Yields about 40 small rolls.
8 bialys A cousin of the bagel, a bialy is a chewy, flat roll with a depression in its center filled with a mixture of onions and poppy seeds. Originally…
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A classic Italian flatbread made with pizza dough, olive oil, and herbs. It can be topped with cheese, sun-dried tomatoes, olives, or other ingredients…
1 large round loaf For variation, add minced fresh or dried herbs, such as thyme or marjoram, minced green onion, or chopped green olives to the dough.
A traditional British bread loaf made with a blend of white, wholemeal, and rye flours. The distinctive two-tier shape is achieved by stacking a smaller…
Two 9 × 5-inch loaves This dough can also be used to make rolls (to shape, see About Yeast Rolls).
These buttermilk potato rolls are soft and fluffy, made from a buttermilk potato bread dough. They are shaped into cloverleaf rolls and optionally glazed…
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
One 9 × 5-inch loaf Slices of this light, tender bread are even better toasted. The “dough” is very wet—more like a thick batter. This recipe is written…
Cheese rolls made from pimiento cheese bread dough, baked until golden and served as a side or snack.
A simple white bread made with a long overnight fermentation for flavor. The dough is kneaded, risen overnight, shaped, proved, and baked until golden.
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
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