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Roasted apples with thyme and vanilla Greek yogurt make a healthy, fiber-rich dessert. Ready in 20 minutes.
A light and crispy cake doughnut made with ale or hard cider for a bubbly crumb. Fried to golden perfection.
A soft and gooey bread pudding with cinnamon, nutmeg, and brown sugar, topped with a creamy rum sauce. This Southern-inspired dessert is perfect for using…
These rich chocolate cake doughnuts are more chocolaty than typical chain-store doughnuts. They are fried to golden perfection and can be glazed if…
Artichokes are paired with wild mushrooms, truffle, and Serrano ham in a savory sherry sauce. This Spanish-inspired dish makes an elegant dinner.
A twist on classic German chocolate cake, this version incorporates sweet potato puree and Jägermeister for a moist, spiced loaf. Topped with pecan…
These fresh, fruity cookies are studded with chopped crystallized ginger and dried cranberries, with a hint of orange and pumpkin pie spice. They are…
A rich, sticky carrot dessert from India, similar to a flourless carrot cake. It is dense and sweet, made with grated carrots, milk, sugar, raisins, and…
A classic French tart with a buttery pastry shell filled with almond frangipane and topped with fresh figs and almonds. Baked until golden and…
A tangy fruit curd filling for doughnuts, made with citrus, berries, or stone fruit. Leftover curd is great stirred into yogurt or spread on toast.
A rustic French custard dessert with rhubarb, made with equal parts milk, cream, sugar, and flour. Simple to prepare and perfect for spring.
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
These lemon-thyme cookies are buttery, tangy, and fragrant with fresh herbs. A simple glaze adds a sweet finish.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These sophisticated shortbread cookies feature tart cranberries, bright orange zest, and fresh rosemary for a well-balanced flavor. Perfect for holiday…
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
A savory tart made with leeks, goat cheese, and mushrooms on a puff pastry crust. Perfect for a fall dinner or as a main course.
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
These sandwich cookies are inspired by German Chocolate Cake, featuring a sweet coconut-pecan filling sandwiched between chocolate cookies. The edges are…
A moist carrot cake made with coconut, cinnamon, and canned mandarin oranges, topped with cream cheese icing.
Butter cookies inspired by Kentucky Derby Pie, filled with homemade caramel, melted chocolate, and toasted walnuts. A touch of bourbon adds warmth, making…
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
These festive doughnuts are infused with eggnog and brandy, topped with a brown butter glaze and freshly grated nutmeg for a holiday treat.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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