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A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
A flavorful chicken dish with artichokes, marjoram, and lemon, braised in white wine and sherry vinegar. Perfect for a hearty dinner.
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
These falafel dippers are made with chickpeas, herbs, and spices, shaped into patties and coated with sesame seeds. Served with a creamy tahini yogurt…
A flavorful pork shoulder roast cooked in salsa verde with red potatoes, finished with fresh cilantro. This Instant Pot recipe delivers tender meat and a…
A classic Latin chicken and rice dish made in an Instant Pot. Bone-in chicken thighs are browned, then pressure-cooked with rice, peppers, and spices for…
A quick and easy tuna casserole with a crunchy potato chip topping. Made with canned tuna, frozen peas, and cream of mushroom soup, it's a comforting…
A healthier twist on classic shrimp and grits, featuring creamed yucca instead of heavy grits and gluten-free dredging for the shrimp. The dish is…
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
Crab meat is poached in a seasoned butter sauce with garlic and spices, then served with fresh parsley and lemon wedges.
Boneless pork chops are seared and simmered in a flavorful harissa sauce with eggplant, white beans, and tomatoes. This hearty one-skillet dish is…
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
Ahi tuna poke bowls feature marinated raw tuna over rice, topped with pickled cucumbers and avocado. This Hawaiian dish is fresh, flavorful, and ready in…
A quick stir-fry of flank steak, asparagus, and shiitake mushrooms in a savory ginger-garlic sauce. Perfect for spring when asparagus is at its peak.
These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A deconstructed taco casserole baked in a skillet with seasoned ground beef, refried beans, tortilla chips, and melted cheese. Serve with shredded lettuce…
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
Spicy roasted shrimp are served in crisp lettuce cups with fresh cucumbers, radishes, and herbs. A quick and flavorful meal with gochujang kick.
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
