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Heart-shaped sugar cookies decorated with royal icing and luster dust. A simple, delicious sweet that looks baked with love.
A summery twist on classic whoopie pies, featuring blueberry-studded cookies and a velvety lemon-mascarpone filling. Perfect for using peak-season berries.
These cookies balance meaty walnuts and sweet toffee bits with bittersweet chocolate chips. They are golden brown around the edges and soft in the center.
These Chinese almond cookies are shaped like coins and symbolize good fortune for Lunar New Year. Made with lard and toasted almonds, they have a sandy…
A classic apple pie with a twist of cardamom and crunchy hazelnuts, giving it a Scandinavian accent. Perfect for fall and holiday gatherings.
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
These handheld pies feature a sweet plum filling encased in flaky puff pastry. They are perfect for fall and can be enjoyed warm or at room temperature.
These haunted coffin-shaped sandwich cookies hide a rich and creamy buttercream filling. Decorated with white chocolate bones and wood-grain icing…
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
A creamy panna cotta infused with Earl Grey tea and lemon, served in teacups or ramekins. This Italian gelatinized custard is a delicate dessert that…
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
A light, chilled confection inspired by the classic Mint Julep. Chocolate mint julep cupcakes topped with minty whipped cream and bourbon-spiked mint…
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
A refreshing frozen dessert made from lychees and ginger, perfect for dinner parties. It can be served on its own or with vanilla or coconut ice cream.
Loukoumades are puffy Greek-style honey fritters made with a yeast-risen potato dough, fried until golden, and drizzled with a cinnamon-honey syrup. A…
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A quick no-cook dessert with sweet mango and creamy coconut vanilla topping, inspired by Southeast Asian flavors.
A nostalgic strawberry shortcake with elderflower syrup, featuring fresh strawberries macerated in elderflower syrup layered with homemade shortcakes and…
A hearty lamb and root vegetable potpie with a flaky leaf lard biscuit crust, simmered in a red wine-tomato broth with thyme and smoked paprika.
A comforting bread pudding made with day-old French bread soaked in a creamy custard, baked until golden, and served with a rich bourbon caramel sauce.
These fruitcake cookies are packed with candied cherries and dates, with a rich brown sugar flavor. They keep well in an airtight tin and are perfect for…
Pralines are a classic Southern candy made with sugar, butter, and pecans. This easy recipe yields creamy, nutty confections perfect for any occasion.
Banana bread doughnuts with a tender crumb, made with mashed banana, pecans, and cardamom, then glazed with maple. Best enjoyed warm.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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