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New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
A classic Québécois meat pie filled with seasoned ground meat and baked in a flaky pastry crust. This version from Madame Benoît uses a blend of beef…
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
A French-inspired hot dog made with a short baguette and all-beef sausage, served with spicy mustard and ketchup.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
Cornish hens stuffed with spicy dirty rice made from chicken livers and hot Italian sausage. A Creole-inspired dish that's hearty and flavorful.
Quick and flavorful Asian-inspired scallops stir-fried with garlic, chili, and basil. Ready in minutes, perfect for a speedy dinner.
A quick and flavorful Spanish-style mussel dish with chorizo, olives, and sherry. Ready in under 20 minutes, it's perfect for a simple yet impressive…
Steamed salmon served with a refreshing fennel slaw dressed with lemon and honey, topped with pistachios and feta cheese. A light and healthful meal…
Grilled lamb chops marinated in a spicy-sweet blend of hot sauce, honey, garlic, and rosemary, cooked on a grill pan for a charred exterior and tender…
Mashed pumpkin fufu paired with grilled skirt steak marinated in citrus and spices, served with chimichurri sauce.
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
Slow cooker smothered turkey wings are a foolproof Thanksgiving option for smaller groups. The turkey is browned, then cooked low and slow in a rich gravy…
A South Indian dish of cod fillets steamed in banana leaves with a spiced onion mixture. The banana leaf imparts a smoky flavor and keeps the fish moist.
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
