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A rich ganache made with heavy cream and dark chocolate, used to create an extraordinary hot chocolate beverage.
About forty-eight 2-inch wafers These delicate, lemon-scented cookies are among our favorites in this chapter. Preheat the oven to 375°F. Grease or line 2…
A moist spice cake made with beer, banana, and cognac, topped with a flambéed banana sauce and vanilla ice cream.
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
A simple and delicious vegan chocolate cake, perfect for any occasion. It's moist and rich, and can be served plain or frosted with vegan chocolate…
One 9-inch square cake This moist, tender gingerbread has a wonderfully spicy kick. Serious ginger lovers can also add grated fresh ginger. Please read…
A classic buttermilk layer cake with a tender crumb, perfect for frosting with chocolate. This two-layer cake serves 12 to 16.
A surprisingly delicious cake made with condensed tomato soup, warm spices, nuts, and raisins. Topped with frosting or powdered sugar.
4 servings The proportions here will produce a cocoa richer in flavor but much less sweet than you will get from most commercial mixes. You may substitute…
6 servings A brown Betty is both layered and topped with sweet buttered crumbs, which absorb the fruit juices and help thicken them. Preheat the oven to…
About 3 cups This is a light-colored but rich and creamy chocolate filling. This fills a 17 ½ × 11 ½-inch jelly-roll generously. If you whip it until it…
Gulab jamun are deep-fried milk dumplings soaked in a fragrant saffron and rosewater syrup. They are a festive Indian sweet, often served at parties and…
About 3 ¼ cups Sweet and delicious, this is the traditional German Chocolate Cake filling and topping.
A creamy sour cream custard pie or tartlets filled with cherries or berries, baked in a graham cracker crust. Serve warm or cold.
A classic old-fashioned cheesecake with a graham cracker crust and a sour cream topping. It is simple to make and yields a creamy, not-too-tall cake that…
A rich, sweet shortbread-style dough that is pressed into the pan rather than rolled. Ideal for pies and tarts with creamy or buttery fillings.
One 10- or 11-inch tart This classic French upside-down apple tart is named for the Tatin sisters, who served it at their hotel in the Loire Valley. When…
About forty-two 1 ½-inch cookies You may call these thimble cookies, deep-well cookies, or thumbprint cookies, but a rose by any other name…
Homemade honey graham crackers are layered with toasted marshmallows, chocolate squares, and caramel sauce for an elevated campfire treat.
Frozen bananas blended into a creamy dairy-free soft-serve, topped with melted dark chocolate and a cherry. A quick and healthy dessert.
A rich and moist chocolate cake made with coffee to enhance the chocolate flavor. Perfect for birthdays or any celebration.
Crunchy on the outside and chewy on the inside, these simple cookies are made with confectioners' sugar, cocoa powder, walnuts, and chocolate chips.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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