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12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
About forty 2 ¼-inch cookies For crunchy cookies, overbake slightly; for more tender ones, underbake by a minute or two. Preheat the oven to 350°F. Grease…
A rustic fruit galette made with buttery pastry, filled with jam and fresh stone fruits or berries, baked until golden and juicy.
About 1 ½ pounds; 64 pieces This is the easiest fudge we know. It requires no thermometer or special cooling technique; just melt everything together…
6 servings Golden Delicious, Pippin, Granny Smith, and other firm all-purpose apples hold their shape when baked.
A rich and creamy dark chocolate ice cream made with cocoa syrup, chocolate, and a classic custard base.
8 to 10 large or 24 miniature éclairs Please read About Choux Paste. Position a rack in the lower third of the oven. Preheat the oven to 400°F. For large…
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
One 9-inch double-crust pie This cherry pie is so good it’ll kill ya. Sour cherries, like Montmorency, make the best pie, but ripe Bing or Rainier…
A rich and dense chocolate pound cake made with bittersweet chocolate and sour cream. Perfect for serving at gatherings or as a special treat.
About forty-two 3 × ½-inch biscotti For a pistachio variation, omit the anise, use vanilla extract, and substitute pistachios for the almonds. Preheat the…
A coffee cake with a marbled chocolate fruit filling, baked in a Bundt pan and dusted with powdered sugar.
Classic homemade cinnamon rolls with a soft yeasted dough, cinnamon-sugar filling, and cream cheese frosting. Baked until golden and served warm.
8 servings This richly spiced pie is traditionally served at Christmas in Québécois households.
A festive gingerbread house recipe from Susan G. Purdy, perfect for family holiday traditions. Includes instructions for baking the gingerbread pieces and…
One 8-inch cake; 8 to 12 servings The crunchy almond topping is all the decoration this cake needs. Serve with fresh fruit or Fresh Berry Coulis made with…
A creamy chia pudding made with applesauce and cinnamon, sweetened with maple syrup. It's a simple make-ahead breakfast that can be customized with fresh…
One 10-inch single-crust pie This rich but mousse-like pie is a great favorite with children and the grown-ups who cook for them.
6 servings Instead of vanilla, you may infuse the cream with a 1 ½-inch piece vanilla bean, split lengthwise. Scrape the vanilla seeds into the milk, add…
About 1 quart Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
One 8-inch cake; 8 to 10 servings This Joy classic can be baked with or without the almond topping. Either approach produces a beautifully tender cake…
A richly flavored macaroon made with freshly ground blanched almonds for a more rustic texture. This is our preferred cookie for serving with Affogato…
A vegetarian twist on the classic New Orleans dessert, featuring bananas flambéed with rum and banana liqueur, then used as filling for dumplings. Served…
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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