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About ½ cup This sauce can be rubbed on fish or shellfish before steaming or served as a condiment with the finished dish.
4 servings Please read Cooking Wildfowl and About Wild Turkey.
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
2 to 4 servings Sometimes called a puff pancake, this impressive confection emerges from the oven puffed and golden, like a giant popover. The traditional…
5 or 6 half-pint jars Serve this delectable conserve with roasted lamb, a cheese board, or over Greek yogurt. Please read How to Process. Prepare a…
6 to 8 servings Along with Panzanella, this bread salad is a summer darling; just the thing to make when tomatoes and cucumbers are abundant and appetites…
A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a…
About 1 ¼ pounds; about 80 pieces Butterscotch begins to solidify immediately after it’s cooked and may be scored or shaped before it cools. Work quickly…
36 dumplings; 4 to 6 servings Ukrainian vareniki and Polish pierogi are made from rounds of dough folded around filling into half-moons. Fillings vary…
6 servings A warm, hearty slaw for wintertime; perfect for the Thanksgiving table.
4 sandwiches Iraqi Jews brought this sandwich to Israel when they emigrated, fleeing religious persecution in their home country. It is now an extremely…
6 to 8 servings Leftover or store-bought, precooked chicken or turkey breast is perfect here.
48 tortellini; 8 servings Tortellini are traditionally stuffed with a meat filling, but mushroom, winter squash, or cheese filling is also good. We…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
Two 9 × 5-inch loaves A heavier, coarser bread than those made partly with white flour, but one with excellent flavor.
10 to 12 servings Of all the ways to celebrate such a prized ingredient, this preparation is probably the most foolproof and straightforward. The result…
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
A versatile ice cream pie that can be made with various crusts, ice creams, and toppings. Choose from meringue, crumb, or nut crusts and fill with your…
A bright avocado and citrus salad with grapefruit and orange suprêmes over romaine or spinach, tossed with a miso, vinaigrette, or poppy seed–honey…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
16 tamales “Three sisters” refers to three indigenous North American staple crops that were often grown together—corn, beans, and squash. They make fine…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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