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Mini lamb sliders with a tangy-sweet tomato chutney and melted Havarti cheese. Grilled to perfection and served on toasted buns, they make great…
Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
A hearty steak salad with grilled zucchini, bell pepper, and red onion, topped with avocado, pistachios, and a creamy green goddess dressing. Perfect for…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…
A sweet and savory glaze with bourbon, chipotle, and cherry jam. Versatile for any protein, it balances smoke, heat, and caramel notes.
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
Crispy cheese quesadillas served with a vibrant green mole sauce made from fresh herbs, green chilies, and seeds. A flavorful vegetarian meal ready in one…
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
A homemade version of sambal oelek, a spicy chili paste from Southeast Asia. Made with fresh chilies, garlic, ginger, and lemon, it's far superior to…
A rich and creamy vegan sauce made with dark chocolate, coconut milk, banana liqueur, and lime zest. Perfect for drizzling over desserts like dumpling…
A versatile berry glaze made from fresh or frozen berries, lemon juice, and confectioners' sugar. Perfect for doughnuts or other pastries, with a color…
A smooth, pourable glaze made with top-shelf bourbon, confectioners' sugar, and vanilla extract. Perfect for dipping doughnuts.
Brown butter adds a nutty, rich flavor to this simple glaze, perfect for doughnuts or other pastries.
A simple cinnamon-allspice glaze for doughnuts, made with confectioners' sugar and milk or water. It sets in minutes for a quick topping.
A simple citrus glaze made with confectioners' sugar and fresh citrus juice. Perfect for doughnuts or other pastries.
A simple maple glaze made with confectioners' sugar, maple syrup, and milk. Perfect for doughnuts or other pastries.
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
A rich hot fudge sauce with a twist of pure maple syrup, perfect for ice cream or pancakes. Inspired by a family recipe, it's easy to make and keeps well…
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
