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Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A fragrant yellow rice made with turmeric, garlic, and onion, cooked in broth for a savory side dish. This copycat version of Vigo yellow rice is quick…
A fragrant and colorful basmati rice dish infused with turmeric, cumin, and paprika, finished with fresh herbs and toasted pine nuts. Perfect as a side…
These slow-cooker barbecue beans combine pinto and navy beans with a sweet and tangy sauce, bacon, and onion for a rich, smoky flavor. A perfect summery…
A smoky grilled potato salad with charred poblano peppers and red onion, tossed in a creamy mayo-pickle relish dressing. Perfect for summer barbecues.
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
A simple herb-infused long grain rice side dish made with dried herbs and optional chicken or vegetable bouillon.
Grilled romaine hearts are served with slow-roasted tomatoes and a creamy shallot balsamic dressing. This warm salad is a unique and flavorful side dish.
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
Creamy scalloped potatoes with a golden crust, made with Yellow Finn potatoes and half-and-half. A classic side dish perfect for holidays or family…
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
Oven-baked eggplant slices with a crispy, cheesy crumb coating that mimics fried texture. A simple side dish with minimal oil.
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
These potato cakes are made from mashed potatoes, flour, milk, and butter, then fried until golden. A simple and versatile side dish.
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and…
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Classic bread-and-butter pickles made with cucumbers and onions in a sweet-tangy brine. A fun project to make with grandchildren.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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