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10 large or 20 small cones If made on a krumkake iron, as shown above, this dough can be rolled into delicious thin-walled cones or molded over small…
Enough to coat 2 cups fruit This batter can be used either to encase about 2 cups diced fruit or to hold the same amount of small fruits and berries that…
About 5 cups; enough for one 9-inch pie Italian meringue is similar to Swiss meringue in that it is cooked, but instead of using the double boiler method…
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
4 servings Unlike most chocolate soufflés, this is made without milk or starch. It is light yet moist, with an exceptional chocolate taste. Position a…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings.
6 servings Using whipped cream instead of eggs highlights the flavors of these lighter chocolates. Because white and milk chocolate are much more prone to…
A stabilized whipped cream that holds its shape longer, ideal for frosting cakes or filling pastries a day ahead.
One 9- or 10-inch round cake This delicious peach variation on traditional pineapple upside-down cake has a lightly spiced cake and buttery honey-cardamom…
About ½ pound Praline is used not only as an ingredient in other confections, but also as a garnish for desserts. It is superb sprinkled over vanilla ice…
Thirty-six 2 ¼ × 1 ½-inch bars Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form…
One 9-inch tart In this classic British dessert, a layer of tart jam is topped with a rich almond filling and sliced almonds. It is a gloriously elegant…
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
These fossil cookies are a fun, kid-friendly activity perfect for Earth Day, Halloween, or any day. Made with black cocoa and sugar cookie doughs, they…
CLASSIC 6 servings Canned mandarin orange sections and pineapple chunks can be substituted for the fresh oranges and pineapple.
About forty-eight 3-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
A light and airy chiffon cake with rich mocha flavor, made with cocoa and instant coffee. Perfect for dessert or special occasions.
Five 4-inch or eight 2 ¾-inch tartlets Position a rack in the lower third of the oven. Preheat the oven to 375°F.
One 9 × 5-inch loaf This rich, tender, lemon-scented quick bread almost has the texture of pound cake. The simple glaze adds a hit of fresh, bright lemon…
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
About 30 assorted 2- to 4-inch cookies These famous German anise cookies are stamped with a wooden mold or roller into quaint designs and figures. If you…
A caramel powder made from baked sugar, toasted almonds, and sea salt, perfect for coating doughnuts. This versatile topping adds a sweet, salty, and…
A simple round cake topped with sliced apples, peaches, or plums and a cinnamon-sugar topping. Best served warm.
14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
