Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
A vibrant quinoa bowl with za'atar-spiced chickpeas, fresh cucumber-tomato salad, and creamy lemon-tahini dressing. Perfect for a light, flavorful meal.
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A hearty winter bowl featuring roasted Brussels sprouts and butternut squash, served with cannellini beans, spinach, avocado, and dried cranberries, all…
This bowl highlights many of fall's peak-season ingredients: delicata squash and brussels sprouts are roasted at high heat, then served over quinoa with…
A hearty vegan bowl with shaved Brussels sprouts, roasted beets, quinoa, chickpeas, and a sweet-tart cranberry-tahini dressing. Perfect for a nutritious…
A bowl of crispy roasted potatoes topped with black beans, avocado, tomato, and a creamy cashew cheese dressing. Perfect for a game night or a…
A light and hydrating summer bowl with watermelon, blueberries, chickpeas, quinoa, and arugula, topped with a creamy cashew dressing. Perfect for picnics…
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A light and satisfying bowl featuring fresh spring asparagus and fava beans, topped with crispy shallots, strawberries, and a tangy mustard vinaigrette.
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
A vibrant bowl featuring sautéed mushrooms and peas over a crunchy cabbage slaw, topped with creamy herb dressing. Fresh spring flavors with a hint of…
A creamy risotto with lobster and pesto, inspired by Maine's clambake tradition. This dish combines tender lobster meat with arborio rice and basil pesto…
A fiery green chilli pickle with black mustard seeds and turmeric, pickled in mustard oil. This intensely hot condiment is a staple in Eastern cuisine.
A smooth and tangy homemade ketchup made with sun-dried tomatoes, fresh tomatoes, and spices. Perfect as a condiment for burgers, fries, or sandwiches.
Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.
A simple chocolate icing made with melted chocolate chips and sour cream. Perfect for cakes or cupcakes.
This pumpkin butter is made by slowly stewing pumpkin chunks until they caramelize into a thick, golden-brown paste. It's sweetened naturally and spiced…
A stiff icing made with meringue powder, perfect for decorating cookies. Tint with gel food coloring as desired.
A hearty pot roast cooked in an Instant Pot with red wine, carrots, and pearl onions. The beef is browned then pressure-cooked until tender, and the sauce…
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.
A creamy, citrusy sauce made with Greek yogurt, cilantro, and lime juice. Perfect for flavoring chicken salads or serving alongside grilled fish or kebabs.
A vibrant condiment made with fresh mint, coconut, and jalapeño. Perfect for adding a burst of flavor to rice pilaf or grilled meats.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
