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2 to 4 servings Position an oven rack 8 inches below the broiler. Preheat the broiler.
4 servings The original blackened fish was redfish. The spice mixture and technique were created in New Orleans by chef Paul Prudhomme. Make this dish…
Jerk chicken wings are brined overnight, then grilled over an open flame until charred and crispy. Served with passionfruit chile sauce and patacones…
4 servings This basic recipe is useful for every fish from tiny smelts or sardines to midsized butterfish, bluegills, crappie, and sunfish all the way up…
4 servings Though this Indian classic is often made with spinach, the best renditions we have eaten use mustard greens instead, or in combination with…
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
A classic method for roasting venison, resulting in a tender, flavorful roast with a rich pan sauce made from broth, red currant jelly, and brandy.
5 or 6 servings Much less troublesome than brisket, quicker to prepare, and assuredly delicious. Do not balk at the amount of back ribs called for; their…
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
4 servings This recipe is an accessible imitation of the original, in which spiced lamb or beef is layered on a vertical rotisserie, shaved off as it…
4 servings These braised burgers are flavorful, juicy, and tender. Serve on top of whole wheat toast, with the pan juices poured over the burgers.
4 to 6 servings For more on kebabs, please read Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
Tender abalone steaks are coated in a bread crumb or cracker coating and sautéed in oil or clarified butter until golden. Served with lemon wedges.
A Lao-style dish featuring tender aubergines and minced pork stir-fried with lemongrass, garlic, and chillies, finished with fresh herbs and bean sprouts…
A classic Italian dish featuring fried eggplant layered with tomato sauce and topped with mozzarella and Parmesan, baked until bubbly.
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
4 servings A superlative dish for those who do not feel like they’re cooking unless the smoke alarm goes off.
Lahmacun is a Turkish flatbread topped with spiced minced lamb and vegetables, baked until crisp and served with fresh herbs, lemon, and yogurt.
8 servings Cooked turkey may be used instead of chicken. Use any type of cooked rice. If desired, substitute two 10¾-ounce cans condensed cream of…
4 servings Position a rack in the center of the oven. Preheat the oven to 450°F. Place a wire rack on a large rimmed baking sheet or in a shallow roasting…
A classic baked dish featuring oysters layered with buttery cracker crumbs and a creamy sauce, finished with a golden crust.
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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