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Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
Roasted poblano peppers are stuffed with a flavorful couscous mixture featuring spinach, raisins, capers, and pickled peppers, then baked and served over…
Grilled shrimp, peaches, and red peppers are served over baby spring lettuce with pecans and goat cheese, drizzled with a honey-balsamic vinaigrette.
Sheet pan pesto salmon with roasted broccoli and sweet potatoes. A quick and easy one-pan meal.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Simple yet flavorful, it's ready in under 30 minutes.
Garlic shrimp are cooked in butter and served over Spanish-style roasted potatoes with onion and bell pepper. The potatoes are tossed with a Spanish spice…
A classic baked macaroni and cheese with a creamy cheddar sauce and a golden top. This version uses a roux and tempered egg for extra richness.
Pan-seared sea scallops served with sautéed asparagus in a white wine butter sauce. A quick and elegant spring dinner.
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
A guide to substituting spices in recipes, providing alternatives for common spices like allspice, aniseed, cardamom, chili powder, cloves, cumin, ginger…
A guide for substituting herbs in recipes, listing common herbs and their alternatives.
A classic banana bread made with ripe bananas, butter, and warm spices. This moist loaf is perfect for breakfast or a snack.
A comprehensive guide to common ingredient substitutions for baking and cooking, covering dairy, leavening agents, sweeteners, and more.
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
A creamy, comforting soup made from sweet potato and butternut squash, seasoned with ginger and onion. Perfect for a cozy fall meal.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A creamy soup with Italian sausage, potatoes, and kale, inspired by the popular Olive Garden dish.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A classic New England-style clam chowder made with fresh clams, potatoes, and a creamy half-and-half base, brightened with a touch of red wine vinegar.
A creamy leek soup with crispy bacon, made with potatoes and chicken broth. This comforting soup is perfect for a cozy meal.
A rich and savory French onion soup with caramelized onions in a creamy broth, topped with croutons and a blend of Gruyere and Roquefort cheese, broiled…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
