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A rich, moist Italian sponge cake enriched with butter. Versatile for fruit fillings, roll cakes, or simple glazes.
About twenty-eight 2 × 4-inch cookies Spekulatius are rich cookies of German origin, with Christmas symbols pressed into them by special carved wooden…
About 3 cups Chocolate sorbet is a bit of a head trip. The rich chocolate flavor will have your brain screaming “ice cream!” even though there’s not a…
A rich and moist chocolate cake made with mayonnaise, which adds tenderness and depth. Perfect for birthdays or any celebration.
About 1 quart This super simple and unusual vegan ice cream is from our friend Helena Root. If desired, fold in up to (1 ½ cups ½-inch cubes gingerbread…
About 1 quart For a truly moreish treatment, serve topped with Chocolate Shell and flaky sea salt. For this recipe, use creamy, no-stir peanut butter…
These gluten-free blueberry muffins are made with almond flour and sweetened with honey. They are moist, tender, and perfect for a quick breakfast or…
A rich, golden Bundt cake flavored with figs, Cognac, and brown butter. Moist and deeply flavored, it makes a stunning holiday dessert.
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
About forty-eight 1 ½-inch cookies For tips on working with egg whites, see Beating Eggs. To make chocolate meringue kisses, whisk ¼ cup unsweetened cocoa…
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the…
A tender Bundt cake flavored with orange zest and sparkling wine, topped with a citrus glaze. Perfect for celebrations.
One 9-inch single-crust pie To make Orange Chiffon Pie, substitute orange juice for the water and lemon juice, and orange zest for the lemon zest.
One 10-inch cake; about 12 servings Toasted hazelnuts will yield a more intense flavor. Please read About Tortes. Have all ingredients at room…
A dairy-free whipped cream made from coconut cream, sweetened with stevia and vanilla, served with spiced plantains in a syrup with cinnamon and ancho…
Crème brûlée meets doughnuts in this sophisticated treat. A creamy vanilla custard fills fluffy raised doughnuts, topped with a caramelized sugar crust.
About 2 cups This is the vanilla custard filling used for many cakes as well as Boston Cream Pie, Chocolate Éclairs, Fresh Fruit Tart, and countless other…
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
A smooth custard filling flavored with dried apricots, made by simmering apricots in water with sugar, pureeing, and stirring into a citrus custard base.
A Southern-style chess pie infused with black tea flavor from powdered iced tea mix. The filling is creamy and sweet with a hint of lemon, baked in a…
A classic chocolate cream pie with a rich chocolate custard filling in a flaky crust, topped with whipped cream or meringue.
Classic New Orleans pecan pralines made with toasted pecans, buttermilk, and brown sugar, cooked to soft-ball stage and dropped into patties.
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
A quick and elegant dessert featuring fresh summer fruit drizzled with a balsamic and star anise glaze. Serve with vanilla ice cream for a classic finish.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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